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Kirton Quiche

We have received another recipe from our resident foodie, Barry - Kirton Quiche!

I made this with prawns, but there is no stopping it being ham, vegetable, or anything else with substance - (nothing soggy or it would be lost)!

I hope you like it!

Put two whole eggs in a suitable bowl and whisk until light, fluffy, and well risen in volume.

Add about 250 ml of fresh natural low-fat yoghurt (I used two pots of homemade skimmed milk yoghurt).

Whisk again until fully combined and as risen as you can get it.

Put a tortilla in a flan dish, but don’t slice/cut the sides to fit – or it will leak.

Put some prawns in the dish, on the tortilla, and pour over the quiche mix.

Put into a 160 C fan oven for 20 to 40 minutes or until set.  I checked mine after 20, 30 and finally 40 minutes and then they were ready.

The larger one in the photo has a tortilla in the tin, the other doesn’t – it was just to use up the remaining mix.  Both are spring-form cake tins for ease of removal.  You may wish to grease the tins, I didn’t and they weren’t too bad, but you know how egg sticks, so, beware!